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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
 : Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

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by: Martha Stewart Living Magazine


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Binding: Paperback
Brand: Martha Stewart
EAN: 9780307394545
Edition: 1st
Feature: Martha Stewart s Cookies The Very Best Treats to Bake and to Share
ISBN: 0307394549
Item Dimensions: 91273520692
Label: Clarkson Potter
Languages: EnglishPublishedEnglishOriginal LanguageEnglishUnknown
Manufacturer: Clarkson Potter
MPN: 9780307394545
Number Of Items: 1
Number Of Pages: 352
Publication Date: March 11, 2008
Publisher: Clarkson Potter
Release Date: March 11, 2008
Studio: Clarkson Potter

Features:
  • Martha Stewart s Cookies The Very Best Treats to Bake and to Share



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Editorial Review:

Product Description:
In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.

Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.



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